Hospitality POS, Inventory & Consulting Across Australia

Point of Sale
for Busy Venues

From Friday night trade to Sunday brunch, SallyPOS keeps your front of house, kitchen, and bar running without a hitch.

Schedule a demo

Australia-wide · Free, no obligation · Response within 24 hours

The Recipe Crafted
for Your Margin

Hops runs your stock, costs, and reporting, so you always know where your margin's going.

Schedule a demo

Australia-wide · Free, no obligation · Response within 24 hours

The blueprint to
sustainable growth

Our consultants pair your sales and stock data with hands-on hospitality experience, covering strategy, performance audits, and floor-level guidance, so your venue grows with confidence.

Schedule a Consultation

Australia-wide · Free, no obligation · Response within 24 hours

Point of Sale for Busy Venues

From Friday night trade to Sunday brunch, SallyPOS keeps your front of house, kitchen, and bar running without a hitch.

Schedule a Demo

The Recipe Crafted for Your Margin

Hops runs your stock, costs, and reporting, so you always know where your margin's going.

Schedule a Demo

The blueprint to sustainable growth

Our consultants pair your sales and stock data with hands-on hospitality experience, covering strategy, performance audits, and floor-level guidance, so your venue grows with confidence.

Schedule Consultation

WHY CHOOSE US

Engineered For
High-Performance Hospitality

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Cloud-based Hospitality POS

Turn peak-hour rushes into steady, fast trade. SallyPOS gives your team quick ordering, clear kitchen tickets, and faster table turns, right when the venue's at its busiest.

Inventory Management

Stop stock loss from quietly eating your margins. Hops gives you live stock counts, automated ordering, and recipe costing, plus the financial reporting to show exactly where your profit is going.

Hospitality Consulting

Get more out of every shift. Our consultants use your live sales and stock data to cut labour costs, sharpen your pricing, and build a plan for steady growth.

Practical Systems Built for Smooth Hospitality Operations

Running a kitchen and floor doesn’t leave time for spreadsheets and clunky software. Hospitality Hub Solutions installs your POS hardware, sets up your stock system on Hops, and works alongside you to fix menu margins and floor workflows, so nothing gets missed.

System Deployment

Stock Tracking with Hops

Menu & Margin Optimisation

Dedicated On-Call Support

OUR PROCESS

How We Work With Your Venue

Getting new hospitality software running shouldn’t get in the way of daily service. We handle the heavy lifting, from building your POS menu database to training your floor staff and managers.

Site Visit & Planning

We inspect your floor layout, menu complexity, stock rooms, and existing hardware to map out a setup plan tailored to your daily operations.

System Configuration

We build your menu on SallyPOS, program your recipe ingredient costs into Hops, and test all terminals, receipt printers, and kitchen display units

Training & On-Site Support

We train your managers, floor staff, and kitchen team on how to use the systems, support your live launch, and stay available for ongoing troubleshooting.

the pass

Advice for Running a Tighter, More Profitable Venue

Practical guidance on stock control, staffing, margins, and running a smoother floor, drawn from what we see across venues every day.

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Menu Costing 101-Find Out What Each Dish Really Makes You

Jul 19, 2026